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  • It was my very first visit yesterday at your place. Me and my bf were trying to look for a nice place for GOOD food after work. We were walking through the entire East point, looking for what I call GOOD food.

    I was craving for Chinese cuisine, but despite the fact of browsing through all the choices, from Chinese cuisine to Japanese food to even buffet... Sadly, nothing caught our attention nor satisfy my inner cravings.

    Could…
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  • Whenever I eat at home, like eating rice or noodles, I will take 1 or 2 hours to finish. When I come to Eighteen Chefs, I will take like 15 minutes to finish the students' meal. So, Eighteen Chefs is really a wonderful place to eat!

    Amelia Tan
    St. Hildas Primary School

    Whenever I ask my daughter to take her meal, I sure have a hard time. She will take a very long time to finish it.…
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  • Today, I was once again having a yummy-licious lunch at your café, and I thought that it would definitely be wonderful to write in to praise you guys. Anyway, from the first time I was introduced to your eatery and up till now - and probably many, many years down the road - I have always enjoyed and loved the food and drinks that come out your kitchen.

    Let me begin with a little bit on how I knew…
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  • Nicholas Lee is a primary four student from Changkat Changi Primary School. He can be seen at the restaurant almost everyday after school with his grandmother.
    "At home he eats very little and seldom finishes his meal" quotes his grandmother.
    "My favourite meal is the student set with the main course of Cheese Baked Rice of Creamy White & Chicken Sausages. I love the Garlic Bread here also. Eighteen Chefs ROCKS..!!"

    Nicholas Lee
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  • I am Nani Iryanni representing the National University of Singapore Muslim Society (NUSMS).

    Firstly allow me to express our congratulatulatory wishes to Eighteen Chefs on the opening of your new outlet at Fusionopolis! We at NUS are deeply excited because this new outlet is much nearer to our Kent Ridge campus and we are enjoying your great student meal offers. Here's wishing Eighteen Chefs continued success!

    Nani Iryanni

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Lee Jing An Gabriel
Today, I was once again having a yummy-licious lunch at your café, and I thought that it would definitely be wonderful to write in to praise you guys. Anyway, from the first time I was introduced to your eatery and up till now - and probably many, many years down the road - I have always enjoyed and loved the food and drinks that come out your kitchen.

Let me begin with a little bit on how I knew about your humble café. My aunt, who had always wanted to try the food at your café, took me there for a treat one fine Sunday afternoon. She was initially recommended by my cousin, who was brought there by a friend, who got to know about you guys by her parents, and so on. Well, I think you got my point.

Since then, I have brought my parents, as well as a friend to your eatery, and they agreed with my judgement that the food was excellent. In any case, I just wanted to let you know that the name of your café has - and will - been passed on by word from person to person.

Most of the time, I would order the Student's Meal, sometimes with extra ingredients, and each time, the meal would turn out beautifully. It just makes me believe that there is real magic being performed in the Eighteen Chefs' kitchen. The delicious food has perpentually been extremely worth it, and undoubtedly, full of sinful pleasure.

I have constantly relished the good food, especially with the gooey and generous amount of cheese topping the rice. Every mouthful of Cheese Baked Rice is flavourful, and it simply packs a punch to my fussy palate. You guys are truthfully the best eatery that I know, and your Baked Rice is, indeed, the BEST IN SINGAPORE! I really mean it! (:

Also, kudos to the tasteful design of your cafe, brilliant service (despite not charging for it), and colourful website. In this day and age where the cost of living is so high, it is truly a sigh of relief to know of an eatery that serves reasonably-priced comfort food.

If I should set up my own café one day, I would replicate it to be just like Eighteen Chefs. Haha. But do not worry, I have other aspirations for my future, so I will continue patronising you guys!

Have a Blessed Easter!

P.S. Continue cooking up your magic!

Smilez Alwayz! (=
God Bless!

GabZChris™ a.k.a.
Lee Jing An Gabriel

Secondary 4 Student & Super Satisfied Customer

 
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