It was my very first visit yesterday at your place. Me and my bf were trying to look for a nice place for GOOD food after work. We were walking through the entire East point, looking for what I call GOOD food.
I was craving for Chinese cuisine, but despite the fact of browsing through all the choices, from Chinese cuisine to Japanese food to even buffet... Sadly, nothing caught our attention nor satisfy my inner cravings.
Could you guys imagine, we actually even wanted to maybe move on to Tampines to look for GOOD food... But both me and my boyfriend hesitated from the above mentioned as to avoid the heavy traffic or rather human JAM, and nonetheless endless waiting! Ha ha.
I am glad he suggested us hunting the ground level as well as the external area covered around East Point for GOOD food. We passed by your restaurant, looking at the concept, ambiance and menu.
Your chef also gave us a generous and inviting smile upon us screening through the restaurant. Both of us walked another, not more than 30 steps, and decided to walk back to your restaurant
as it was seemingly the BEST choice.
The first thing that leaves an impression was the excellent service provided by your server.
He was very professional and friendly. We were also very much impressed by the GOOD and creative food. My bf had the specialty of the day consisting of Spicy Seafood Cheese baked rice, Pumpkin soup,
Garlic bread, 1 serving of Ice-cream with Black Freeze. My order was Vegetarian Aglio Olio and Oreo freeze. We also ordered a Snack platter.
First came the cutlery and sauces. The food was served to us shortly with the following sequences..
Both me and my bf quickly dug into the food.
1) Pumpkin soup- It was an exotic yet a "granny" flavored kind of soup.(Homely, i mean..)
2) Garlic bread- the spread was thick and definitely not the ready made types.
3) Vegetarian Aglio Olio- Your chef must be a veggie lover too!!!
4) Spicy Seafood Cheese baked rice- the cheese can be stretched over a good 20 cm!
Also, the seafood were fresh and generous!
5) Snack Plater- there was a wide selection of snack ranging from Chicken to Fish to Fries to Onion rings!
6) Ice-cream- To our surprise it was your secret recipe and solely self-manufactured!
* My apologies if there was a spelling error on the food.
Not to forget the Oreo freeze crushing into my senses and the Black freeze with choc and root beer;creative and DRINKalicious! The prices were very much reasonable too, the bill came up to only $40 odd!
All in all, just wanted to take this opportunity to compliment the great team of 18 chefs and keep up the good work, oops, I mean food! I would definitely patronize your restaurant again as it was simply a
very pleasant and satisfying experience!
Peiling |
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Whenever I eat at home, like eating rice or noodles, I will take 1 or 2 hours to finish. When I come to Eighteen Chefs, I will take like 15 minutes to finish the students' meal. So, Eighteen Chefs is really a wonderful place to eat!
Amelia Tan
St. Hildas Primary School
Whenever I ask my daughter to take her meal, I sure have a hard time. She will take a very long time to finish it. Whenever she goes to Eighteen Chefs, she is able to finish her meal in 15 minutes. I'm very happy for her.
Jenny Ho
Amelia's Mum |
Today, I was once again having a yummy-licious lunch at your café, and I thought that it would definitely be wonderful to write in to praise you guys. Anyway, from the first time I was introduced to your eatery and up till now - and probably many, many years down the road - I have always enjoyed and loved the food and drinks that come out your kitchen.
Let me begin with a little bit on how I knew about your humble café. My aunt, who had always wanted to try the food at your café, took me there for a treat one fine Sunday afternoon. She was initially recommended by my cousin, who was brought there by a friend, who got to know about you guys by her parents, and so on. Well, I think you got my point.
Since then, I have brought my parents, as well as a friend to your eatery, and they agreed with my judgement that the food was excellent. In any case, I just wanted to let you know that the name of your café has - and will - been passed on by word from person to person.
Most of the time, I would order the Student's Meal, sometimes with extra ingredients, and each time, the meal would turn out beautifully. It just makes me believe that there is real magic being performed in the Eighteen Chefs' kitchen. The delicious food has perpentually been extremely worth it, and undoubtedly, full of sinful pleasure.
I have constantly relished the good food, especially with the gooey and generous amount of cheese topping the rice. Every mouthful of Cheese Baked Rice is flavourful, and it simply packs a punch to my fussy palate. You guys are truthfully the best eatery that I know, and your Baked Rice is, indeed, the BEST IN SINGAPORE! I really mean it! (:
Also, kudos to the tasteful design of your cafe, brilliant service (despite not charging for it), and colourful website. In this day and age where the cost of living is so high, it is truly a sigh of relief to know of an eatery that serves reasonably-priced comfort food.
If I should set up my own café one day, I would replicate it to be just like Eighteen Chefs. Haha. But do not worry, I have other aspirations for my future, so I will continue patronising you guys!
Have a Blessed Easter!
P.S. Continue cooking up your magic!
Smilez Alwayz! (=
God Bless!
GabZChris™ a.k.a.
Lee Jing An Gabriel
Secondary 4 Student & Super Satisfied Customer
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Nicholas Lee is a primary four student from Changkat Changi Primary School. He can be seen at the restaurant almost everyday after school with his grandmother.
"At home he eats very little and seldom finishes his meal" quotes his grandmother.
"My favourite meal is the student set with the main course of Cheese Baked Rice of Creamy White & Chicken Sausages. I love the Garlic Bread here also. Eighteen Chefs ROCKS..!!"
Nicholas Lee |
I am Nani Iryanni representing the National University of Singapore Muslim Society (NUSMS).
Firstly allow me to express our congratulatulatory wishes to Eighteen Chefs on the opening of your new outlet at Fusionopolis! We at NUS are deeply excited because this new outlet is much nearer to our Kent Ridge campus and we are enjoying your great student meal offers. Here's wishing Eighteen Chefs continued success!
Nani Iryanni
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